• THE SWEET SHOPPE •

MAIN EVENT SCHEDULE

SATURDAY
11:00am	Doors Open
11:00am – 4:00pm	La Petite Sweet Workshop
11:30am – 9:30pm	Savory Shop
11:30am – 6:30pm	Sticky Stage Program
12:00pm – 10:00pm	Bubble Bar
5:00pm – 10:00pm	The Sweet Shoppe After Dark Happy Hour! DJ’s, Dancing
SUNDAY
11:00am	Doors Open
11:00am – 4:00pm	La Petite Sweet Workshop
11:30am – 5:30pm	Savory Shop
11:30am – 4:30pm	Sticky Stage Program
12:00pm – 6:00pm	Bubble Bar

STICKY STAGE PROGRAMMING & FUN ACTIVITIES!

Saturday, May 8th

11:30am - Tea, A Japanese Art Form - The ceremonial role of seasonal sweets in the Way of Tea,
by Laurel Kao

12:30pm - Chocolate Zabaglione - by Barbara Passino, Author of Chocolate for Breakfast

1:30pm - Chocolate Croissant Bread Pudding, by Chef Paul Conte of Bocanova

2:00pm - Hula Hoop Fun!

2:30pm - "Black & Tan", Making Fenton’s Signature Dessert and The History of Ice Cream
by Fenton’s Creamery

3:30pm - The Sweet Shoppe Cakewalk (arrive early for sign-ups)

4:30pm - Sticky Toffee Pudding by Briony Bax and Margaret Heafey of Mum's Homemade

5:00pm - Hula Hoop Fun!

5:00pm - 98.1KISS FM Van arrives at The Sweet Shoppe

6:15pm - The Sugar Mama Martini, Cocktail demo by The Sweet Shoppe Specialist,
Courtney Townsend of CT Culinaire

6:30pm - The Sweet Shoppe Cakewalk (arrive early for sign-ups)

Sunday, May 9th

11:30am - The History of Key Lime Pie and Tasting, by Chef Ron Miranda of Levende East and
Liege Spirits Lounge

12:00pm - Hula Hoop Fun!

12:30pm - Creme Brulee Techniques by Robert Waddell of Sweet. Creme Brulee.

1:00pm - Jam + Pickle Discussion and Tasting, by Dafna Kory of INNA pickle INNA jam

1:30pm - The Sweet Shoppe Cakewalk (arrive early for sign-ups)

2:30pm - Cake decorating techniques & chocolate work with Tracy Wirta & Chef Mitchell Hughes of
Spun Sugar

3:30pm - Ice cream, ice cream, we all scream for ice cream cakes! Dreyer's Ice Cream Parlor
with Elizabeth Armstrong

4:30pm - The Sweet Shoppe Cakewalk (arrive early for sign-ups)

5:30pm - Hula Hoop Fun!